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Prototype 001 - Jairo Arcila - Lychee Co-Ferment

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225G Limited Release — Produced by Jairo Arcila in Santa Monica, Quindío, Colombia, this lychee co-ferment brings together caramel warmth, vanilla creaminess and bright lychee fruit for a distinctly festive, dessert-like cup.

As our first limited edition release, we wanted to begin as we mean to go on with an exceptional coffee straight out of the blocks.

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